Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x
In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.
The online version of the original article can be found under doi:10.1007/s00455-014-9578-x.
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Steele, C.M., Alsanei, W.A., Ayanikalath, S. et al. Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review. Dysphagia 30, 272–273 (2015). https://doi.org/10.1007/s00455-015-9603-8