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Table 6 Average nutrient profiles in 2009–2010 and 2014–2015 for the eight food categories Mean (SD)

From: A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

  Serving (g) Energy (kcal) Total Fat (g) SFA (g) Sodium (mg) Total Sugars (g)
2009–10 2014–15 2009–10 2014–15 2009–10 2014–15 2009–10 2014–15 2009–10 2014–15 2009–10 2014–15
Complete meals (n = 15) 193.9 (54.3) 195.0 (54.6) 312.7 (30.6) 292.0 (41.4) 12.8 (3.3) 11.6 (3.3) 6.0 (1.8) 5.1 (1.5) 748.7 (106.1) 736.0 (110.4) 5.9 (2.7) 5.6 (3.1)
Milk-based beverages (n = 15) 240 (0.0) 240.0 (0.0) 173.3 (16.3) 145.3 (10.6) 2.9 (2.0) 1.9 (1.2) 2.1 (1.2) 0.7 (0.7) 157.0 (32.8) 122.3 (40.0) 15.4 (2.4) 10.6 (1.0)
Water ice (n = 15) 80.5 (20.7) 78.9 (20.4) 78.0 (31.8) 71.7 (33.6) 17.9 (8.8) 16.7 (8.8)
Pizza (n = 15) 139.9 (10.9) 139.0 (9.5) 341.3 (30.9) 328.7 (33.3) 15.1 (2.4) 14.6 (2.5) 6.5 (1.0) 6.3 (1.3) 840.7 (150.6) 727.3 (84.2) 5.3 (1.1) 4.1 (0.9)
Children's Ice cream (n = 4) 77.5 (8.7) 76.3 (6.3) 172.3 (52.7) 157.5 (39.4) 8.7 (2.6) 6.5 (1.7) 5.3 (1.9) 4.2 (1.2) 23.7 (6.8) 22.3 (5.9)
Cold Sauces (n = 6) 8.1 (2) 8.0 (2.2) 37.1 (14.0) 37.4 (14.1) 2.0 (1.3) 2.0 (1.4) 1.3 (0.9) 1.2 (0.9) 250.1 (55.6) 251.8 (54.0)
Soups (n = 14) 242.9 (18.2) 242.8 (18.2) 59.0 (18.5) 62.3 (20.1) 0.8 (0.5) 0.7 (0.5) 0.2 (0.2) 0.1 (0.1) 733.6 (65.7) 631.4 (62.5)
Center of plate (n = 15) 48.0 (11.1) 48.7 (10.1) 96.5 (56.7) 95.4 (54.0) 6.8 (6.1) 6.6 (5.8) 2.7 (2.4) 2.6 (2.2) 420.1 (125.5) 373.1 (94.8)