Table 5 Percentage change in key nutrients between 2009–2010 and 2014–2015 in the eight food categories and number of products with reductions ≥10 %
From: A nutrient profiling system for the (re)formulation of a global food and beverage portfolio
| Serving size | Energy | Total Fat | SFA | Sodium | Total Sugars | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| # Products with ≥10 % reduction n (%) | Average change (%) | # Products with ≥10 % reduction n (%) | Average change (%) | # Products with ≥10 % reduction n (%) | Average change (%) | # Products with ≥10 % reduction n (%) | Average change (%) | # Products with ≥10 % reduction n (%) | Average change (%) | # Products with≥ 10 % reduction n (%) | Average change (%) | |
| Complete meals (n = 15) | 0 (0) | 1 | 3 (20) | −7 | 6 (40) | −9 | 6 (40) | −15 | 0 (0) | −2 | 7 (47) | −5 |
| Milk-based beverages (n = 15) | 0 (0) | 0 | 7 (47) | −16 | 8 (53) | −36 | 13 (87) | −66 | 8 (53) | −22 | 13 (87) | −31 |
| Water ice and sorbet (n = 15) | 0 (0) | −2 | 7 (47) | −8 | n/a | n/a | n/a | n/a | n/a | n/a | 7 (47) | −7 |
| Pizza (n = 15) | 0 (0) | −1 | 1 (7) | −4 | 4 (27) | −4 | 8 (53) | −4 | 9 (60) | −13 | 13 (87) | −24 |
| Children’s ice cream (n = 4) | 0 (0) | −2 | 2 (50) | −9 | 3 (75) | −25 | 3 (75) | −20 | n/a | n/a | 0 (0) | −6 |
| Cold Sauces (n = 6) | 0 (0) | 0 | 0 (0) | 1 | 2 (33) | −3 | 2 (33) | −5 | 0 (0) | 1 | n/a | n/a |
| Soups (n = 14) | 0 (0) | 0 | 0 (0) | 6 | 4 (29) | −15 | 2 (14) | −13 | 9 (64) | −14 | n/a | n/a |
| Center of plate (n = 15) | 0 (0) | 1 | 0 (0) | −1 | 0 (0) | −2 | 0 (0) | −2 | 12 (80) | −11 | n/a | n/a |