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How to Bake π: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng

NEW YORK: BASIC BOOKS, 2015, 288 PP., ISBN 978-0-465-05171-7, E-ISBN 978-0-465-05169-4

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Reference

  1. H.-D. Ebbinghaus, H. Hermes, F. Hirzebruch, M. Koecher, K. Mainzer, J. Neukirch, A. Prestel, and R. Remmert, Numbers, Graduate Texts in Mathematics/Readings in Mathematics, Springer-Verlag, 3 (1996), 398. ISBN = 10-0387974970, ISBN = 13-978-0387974972

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Authors and Affiliations

  1. Department of Mathematics, Bucknell University, Lewisburg, PA, 17837, USA

    Pamela Gorkin

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  1. Pamela Gorkin
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Correspondence to Pamela Gorkin.

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Gorkin, P. How to Bake π: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng . Math Intelligencer 39, 102–103 (2017). https://doi.org/10.1007/s00283-016-9665-y

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  • DOI: https://doi.org/10.1007/s00283-016-9665-y

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