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A Tasting Menu

  • Cucina Matematica
  • Jim Henle, Editor
  • Published:
The Mathematical Intelligencer Aims and scope Submit manuscript

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Authors and Affiliations

  1. Department of Mathematics and Statistics, Burton Hall, Smith College, Northampton, MA, 01063, USA

    Jim Henle

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  1. Jim Henle
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Correspondence to Jim Henle.

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This is a column on mathematics and food. It’s about similarities between the two: the surprising cultural, structural, philosophical, and mystical features common to mathematics and gastronomy.

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Henle, J. A Tasting Menu. Math Intelligencer 38, 65–68 (2016). https://doi.org/10.1007/s00283-016-9621-x

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  • DOI: https://doi.org/10.1007/s00283-016-9621-x

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