Correction to: Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing

Correction to: Applied Microbiology and Biotechnology (2020) 104:4071–4080

https://doi.org/10.1007/s00253-020-10534-x

There is an error in the original publication of this paper for the below data was missed by author. It should be under “Conflict of interest” statement.

A patent application (pending) (BR 10 2016 013836 1; WO2017214690A1) included results from this paper. The authors declare that no other conflict of interest exists.

Author information

Affiliations

Authors

Corresponding author

Correspondence to Anderson S. Sant’Ana.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

The online version of the original article can be found at https://doi.org/10.1007/s00253-020-10534-x

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Munford, A.R.G., Chaves, R.D., Granato, D. et al. Correction to: Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing. Appl Microbiol Biotechnol 104, 6427 (2020). https://doi.org/10.1007/s00253-020-10738-1

Download citation