Correction to: Eur Food Res Technol (2016) 242:685–692 https://doi.org/10.1007/s00217-015-2576-x
The equal contribution statement was missed to include in the original publication. The correct statement should read as “Yijun Sun and Rong Chang contributed equally to this work”.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Sun, Y., Chang, R., Li, Q. et al. Correction to: Isolation and characterization of an antibacterial peptide from protein hydrolysates of Spirulina platensis. Eur Food Res Technol 244, 1509 (2018). https://doi.org/10.1007/s00217-018-3061-0
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00217-018-3061-0