Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine

  • J. Oliva
  • G. Martínez
  • S. Cermeño
  • M. Motas
  • A. Barba
  • M. A. Cámara
Original Paper
  • 31 Downloads

Abstract

The influence of the matrix and the concentration of the pesticides on the bioavailability of the dimethomorph, ametoctradin, boscalid, fenhexamid, mepanipyrim, cyazofamid, kresoxim-methyl, pyraclostrobin, and metrofenone fungicides in grapes and red wine are studied. Bioavailability is calculated using an in vitro procedure and by simulating human gastric digestion by dialyzation of the fungicides at six concentrations (0.1, 0.5, 1, 2, 5, and 10 mg kg−1) in the semipermeable cellulose membrane. Analyses were carried out by QuEChERS extraction method and liquid chromatography with mass spectrometry with a triple quadrupole analyzer detection (LC-MS/MS QqQ). The results indicated a clear effect of the concentration and matrix, with dialyzation in grapes and red wine beginning in some fungicides from just 2 mg kg1, and in water from 5 mg kg−1. The different matrices can also be ordered according to the matrix effect: water > red wine > grape. The fungicides which present greatest bioavailability are, in order: ametoctradin in grape and red wine, boscalid in red wine and water, dimethomorph in water, and fenhexamid in red wine and water.

Keywords

Fungicides bioavailability Grape Red wine 

Notes

Acknowledgements

The authors acknowledge funding from the Spanish Ministry for Economy and Competitiveness under Project AGL2011-30378-C03-03.

Compliance with ethical standards

Conflict of interest

The authors declare that there are no conflicts of interest.

Research involving human and animal participants

This article does not contain any studies with human or animal subjects.

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  • J. Oliva
    • 1
  • G. Martínez
    • 1
  • S. Cermeño
    • 1
  • M. Motas
    • 2
  • A. Barba
    • 1
  • M. A. Cámara
    • 1
  1. 1.Department of Agricultural Chemistry, Geology and Pedology, Faculty of ChemistryUniversity of MurciaMurciaSpain
  2. 2.Department of Toxicology, Faculty of VeterinaryUniversity of MurciaMurciaSpain

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