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Effect of heat treatment on mechanical properties of selected wood joints

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Abstract

Effect of heat treatment on the mechanical properties of box and frame-type corner joints produced from modified and non-modified beech (Fagus sylvatica L.) and spruce (Picea abies L.) wood was investigated. The wood lamellas were heat-treated at 190 and 210 °C for 3 h in a treatment process with initial vacuum. Samples of box- and frame-type corner joints used in the production of furniture were prepared from the heat-modified and non-modified lamellas using dowels and biscuits. The dowel joints had higher failure load than the biscuit joints.

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Acknowledgments

The authors, Manja Kitek Kuzman and Mirko Kariž would like to thank the Slovenian Research Agency for financial support within the program P4-0015. Andreja Kutnar would like to acknowledge the Slovenian Research Agency for financial support within the frame of the project Z4-5520 and the program P1-0386. We also thank Erika Valentinčič for her enormous help in the laboratory and Ministry of Education, Science and Sport RS in the frame of the WoodWisdom-Net+ project W3B Wood Believe.

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Correspondence to Mirko Kariz.

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Kuzman, M.K., Kutnar, A., Ayrilmis, N. et al. Effect of heat treatment on mechanical properties of selected wood joints. Eur. J. Wood Prod. 73, 689–691 (2015). https://doi.org/10.1007/s00107-015-0931-z

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  • DOI: https://doi.org/10.1007/s00107-015-0931-z

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