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European Journal of Wood and Wood Products

, Volume 70, Issue 5, pp 615–620 | Cite as

Chemical composition and biological activity of the essential oil from the wood of Pinus heldreichii Christ. var. leucodermis

  • K. Graikou
  • O. Gortzi
  • G. Mantanis
  • I. ChinouEmail author
Originals Originalarbeiten

Abstract

The chemical composition of the essential oil obtained by steam distillation from the wood of P. heldreichii, collected from north Greece area was determined by GC and GC/MS for the first time. Forty constituents (corresponding to 96.3% of the total weight) were identified. The main components were: limonene, cembrene, longifolene, α-pinene, methyl chavicol, kaurene and cembrene A. The antimicrobial activity of the oil was evaluated against six Gram positive and Gram negative bacteria and three human pathogenic fungi, using the agar dilution technique. Strong activities against most of the tested microorganisms were exhibited. Moreover, the oil showed a very promising antioxidant activity through Rancimat method.

Keywords

Limonene Kaurene Rancimat Method Methyl Chavicol Longifolene 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Chemische Zusammensetzung und biologische Aktivitäten des ätherischen Öls aus dem Holz von Pinus leucodermis

Zusammenfassung

Das ätherische Öl aus Holz von P. heldreichii, (Nordgriechenland) wurde mittels Wasserdampfdestillation gewonnen und die chemische Zusammensetzung mit GC und GC/MS analysiert. Vierzig verschiedene Inhaltsstoffe (entsprechend bis 96.3 % des Gesamtgewichts) konnten identifiziert werden. Die Hauptinhaltsstoffe waren: Limonen, Cembren, Longifolen, α-Pinen, Methylchavicol, Kauren und Cembren A. Die antimikrobielle Aktivität des ätherischen Öls wurde an sechs Gram positiven und negativen Bakterien sowie drei pathogenen Pilzen mit der Agardiffusionsmethode bestimmt. Das ätherische Öl zeigte eine deutliche antimikrobielle Aktivität gegen die meisten geprüften Mikroorganismen. Die antioxidative Wirkung des ätherischen Öls, die mit der Rancimat Methode getestet wurde, war vielversprechend.

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Copyright information

© Springer-Verlag 2012

Authors and Affiliations

  1. 1.Dept. of Pharmacy, Div. of Pharmacognosy & Chemistry of Natural ProductsUniversity of AthensAthensGreece
  2. 2.Dept. of Food TechnologyTechnological Educational Institution (TEI) of LarissaKarditsaGreece
  3. 3.Lab. of Wood Technology, Department of Wood & Furniture Design and TechnologyTechnological Educational Institute (TEI) of LarissaKarditsaGreece

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