Skip to main content
Log in

Preparation and characterization of polypropylene/wood flour/nanoclay composites

Herstellung und Eigenschaften von Polypropylen/Holzmehl/Nanoclay-Verbundwerkstoffen

  • Brief Originals Kurzoriginalia
  • Published:
European Journal of Wood and Wood Products Aims and scope Submit manuscript

Abstract

In this study, the effects of coupling agent and nanoclay loading on the mechanical properties and water absorption of composites are investigated. Composites based on polypropylene (PP), wood flour, nanoclay, and maleated polypropylene (MAPP) were made by melt compounding and then injection molding. The mechanical analysis showed that the biggest improvement of the tensile and flexural strengths can be achieved for the nanoclay loading at 3%. However, further increasing of the loading of nanoclay resulted in a decrease of all the mechanical properties. The maximum tensile and flexural strengths (increase of ∼46%, compared to the pure PP) were achieved in the composites when 7.5% MAPP was used as coupling agent in the manufacture of the composites. Finally, it was found that addition of nanoclay or MAPP reduced the water absorption property of the composites. However, the extent of improvement in the water absorption is more prominent with MAPP.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1 Abb. 1
Fig. 2 Abb. 2

Similar content being viewed by others

References

  • Ashori A, Nourbakhsh A (2009) Effects of nanoclay as a reinforcement filler on the physical and mechanical properties of wood based composite. Compos Mater 43(18):1869–1875

    Article  Google Scholar 

  • Belgacem MN, Bataille P, Sapieha S (1994) Effect of corona modification on the mechanical properties of polypropylene/cellulose composites. Appl Polym Sci 53(4):379–385

    Article  CAS  Google Scholar 

  • Lü W-H, Zhao G-J, Xue Z-H (2006) Preparation and characterization of wood/montmorillonite nanocomposites. For Stud China 8(1):35–40

    Article  Google Scholar 

  • Nourbakhsh A, Ashori A, Ziaei Tabari H, Rezaei F (2010) Mechanical and thermo-chemical properties of wood-flour polypropylene blends. Polym Bull. 65(7):691–700. doi:10.1007/s00289-010-0288-8

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Alireza Ashori.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ashori, A., Nourbakhsh, A. Preparation and characterization of polypropylene/wood flour/nanoclay composites. Eur. J. Wood Prod. 69, 663–666 (2011). https://doi.org/10.1007/s00107-010-0488-9

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00107-010-0488-9

Keywords

Navigation