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Technische Aspekte der laparoskopischen Leberchirurgie

Transfer von der offenen zur laparoskopischen Leberchirurgie

Technical aspects of laparoscopic liver surgery

Transfer from open to laparoscopic liver surgery

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Zusammenfassung

Hintergrund

Nachdem die laparoskopische Chirurgie in vielen Kliniken zur Standardtechnik in weiten Teilen der Viszeralchirurgie geworden ist, werden zunehmend auch Leberresektionen laparoskopisch durchgeführt. Die Vorteile der laparoskopischen Technik wurden für die Leberchirurgie in vielen Fallserien und nun auch in einer randomisierten Studie belegt.

Zielsetzung

Ziel dieser Übersichtsarbeit ist, die aktuellen Techniken darzustellen, die für die laparoskopische Leberchirurgie (LLC) zur Verfügung stehen.

Material und Methodik

Es werden die in der Literatur beschriebenen Varianten sowie die eigenen Erfahrungen mit der technischen Umsetzung der LLC präsentiert.

Ergebnisse

Die Lagerung des Patienten und Positionierung der Trokare sind essenziell für das laparoskopische Vorgehen und ergeben sich aus der geplanten Operation. Insbesondere für die Resektion der apikalen und dorsalen Lebersegmente wurden verschiedene Lagerungen und somit auch Trokarpositionen beschrieben. Analog der offenen Leberchirurgie vermindern ein intraoperativ restriktives Volumenmanagement sowie ein laparoskopisches Pringle-Manöver den Blutverlust. Viele aus der offenen Leberchirurgie bekannte Dissektionstechniken finden auch bei der laparoskopischen Resektion Anwendung. Insbesondere für die Präparation in der Nähe großer Gefäßstrukturen empfiehlt sich die Verwendung des CUSA®-Systems (Cavitron Ultrasound Surgical Aspirator), da dieses eine exakte Dissektion mit größtmöglicher Schonung der Gefäßstrukturen erlaubt.

Schlussfolgerungen

Die Entwicklungen in der minimal-invasiven Chirurgie ermöglichen heutzutage auch komplexe Leberresektionen, die in vergleichbarer Weise wie in der offenen Chirurgie durchgeführt werden können. Es ist zu hoffen, dass sich diese Technik auch in Deutschland weiter durchsetzt.

Abstract

Background

Laparoscopic surgery has become the standard for most visceral surgery procedures in many hospitals. Now, liver resections are also being increasingly carried out laparoscopically. The advantages of the laparoscopic technique have been demonstrated in numerous case series and in a recent randomized controlled trial.

Aims

The aim of this review article is to present the available techniques for laparoscopic liver surgery (LLS).

Methods

The technical variations reported in the literature as well as the own experience with LLS are reported.

Results

Optimal patient and trocar positions are crucial for successful LLS and they are chosen according to the planned type of liver surgery: the literature offers several options in particular for surgery of the cranial and dorsal liver segments. As for open liver surgery, a restrictive volume management and the application of the Pringle maneuver are helpful to reduce intraoperative blood loss in LLS. In addition, several dissection techniques have been adopted from open liver surgery. The Cavitron Ultrasound Surgical Aspirator (CUSA™) is particularly suitable for parenchymal dissection close to major vascular structures, since it guarantees a meticulous parenchymal dissection with minimal vascular injuries.

Conclusion

The developments of minimally invasive surgery nowadays allow complex liver resections, which can mostly be performed comparable to open liver surgery. Hopefully, minimally invasive liver surgery will further develop in Germany in the near future, since it offers several advantages over open liver surgery.

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Correspondence to H. Lang.

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Interessenkonflikt

S. Heinrich, J. Mittler, V. Tripke und H. Lang geben an, dass kein Interessenkonflikt besteht.

Dieser Beitrag beinhaltet keine von den Autoren durchgeführten Studien an Menschen oder Tieren.

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Heinrich, S., Mittler, J., Tripke, V. et al. Technische Aspekte der laparoskopischen Leberchirurgie. Chirurg 89, 984–992 (2018). https://doi.org/10.1007/s00104-018-0684-4

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  • DOI: https://doi.org/10.1007/s00104-018-0684-4

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