Weisheiten aus dem Weißbuch

Nahrungsmittelallergien - ein Überblick

This is a preview of subscription content, access via your institution.

Abb. 1
Abb. 2
Abb. 3

© Springer Medizin

Literatur

  1. 1.

    Worm M et al. Guidelines on the management of IgE-mediated food allergies. S2k-Guidelines of the DGAKI in collaboration with AeDA, BVKJ, DAAB, DDG, DGE, DGVS, the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, DGKJ, GPA, DGP, GPGE, DKG, ÖGAI, VDOE and AWMF. Allergo J Int. 2015;24:256-93

  2. 2.

    Grabenhenrich LB et al. Anaphylaxis in children and adolescents: The European Anaphylaxis Registry. J Allergy Clin Immunol. 2016;137:1128-37

  3. 3.

    Zuberbier T et al. Prevalence of adverse reactions to food in Germany - a population study. Allergy. 2004;59:338-45

  4. 4.

    Roehr CC et al. Food allergy and non-allergic food hypersensitivity in children and adolescents. Clin Exp Allergy. 2004;34:1534-41

  5. 5.

    Schoemaker AA et al. Incidence and natural history of challenge-proven cow's milk allergy in European children - EuroPrevall birth cohort. Allergy. 2015;70:963-72

  6. 6.

    Xepapadaki P et al. Incidence and natural history of hen's egg allergy in the first 2 years of life - the EuroPrevall birth cohort study. Allergy. 2016;71:350-7

  7. 7.

    Worm M et al. Triggers and treatment of anaphylaxis: an analysis of 4000 cases from Germany, Austria and Switzerland. Dtsch Arztebl Int. 2014;111:367-75

  8. 8.

    Sicherer SH, Sampson HA. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment. J Allergy Clin Immunol. 2014;133:291-307; quiz 308

  9. 9.

    Ahrens B et al. Organ-specific symptoms during oral food challenge in children with food allergy. J Allergy Clin Immunol. 2012; 130:549-51

  10. 10.

    Worm M et al. Factors increasing the risk for a severe reaction in anaphylaxis: An analysis of data from The European Anaphylaxis Registry. Allergy. 2018;73:1322-30

  11. 11.

    Worm M et al. Food allergies resulting from immunological cross-reactivity with inhalant allergens. Allergo J Int. 2014;23:1-16

  12. 12.

    Beyer K et al. Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children. Allergy. 2015;70:90-8

  13. 13.

    Datema MR et al. Component-resolved diagnosis and beyond: Multi-variable regression models to predict severity of hazelnut allergy. Allergy. 2018;73:549-59

  14. 14.

    Ruëff F et al. Hauttests zur Diagnostik von allergischen Soforttypreaktionen. Allergo J. 2010;19:402-15

  15. 15.

    Ballmer-Weber BK, Beyer K. Food challenges. J Allergy Clin Immunol. 2018; 141:69-71.e2

  16. 16.

    Niggemann B, Gruber C. Unproven diagnostic procedures in IgE-mediated allergic diseases. Allergy. 2004;59:806-8

  17. 17.

    Stapel SO et al. Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report. Allergy. 2008; 63:793-6

  18. 18.

    Ring J et al. Guideline for acute therapy and management of anaphylaxis. S2 guideline of DGAKI, AeDA, GPA, DAAU, BVKJ, ÖGAI, SGAI, DGAI, DGP, DGPM, AGATE and DAAB. Allergo J Int. 2014;23:96-112

  19. 19.

    Europäische Union, ed. Verordnung (EU) Nr. 1169/2011 des Europäischen Parlaments und des Rates vom 25. Oktober 2011 betreffend die Information der Verbraucher über Lebensmittel und zur Änderung der Verordnungen (EG) Nr. 1924/2006 und (EG) Nr. 1925/2006 des Europäischen Parlaments und des Rates und zur Aufhebung der Richtlinie 87/250/EWG der Kommission, der Richtlinie 90/496/EWG des Rates, der Richtlinie 1999/10/EG der Kommission, der Richtlinie 2000/13/EG des Europäischen Parlaments und des Rates, der Richtlinien 2002/67/EG und 2008/5/EG der Kommission und der Verordnung (EG) Nr. 608/2004 der Kommission. 2011; https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:304:0018:0063:DE:PDF [Zugriff am 14.09.2018]

  20. 20.

    Pfaar O et al. Guideline on allergen-specific immunotherapy in IgE-mediated allergic diseases - S2k Guideline of the DGAKI, GPA, AeDA, ÖGAI, SGAI, DDG, DGHNO-KHC, DGKJ, GPP, DGP, BVHNO, BVKJ, BDP and BVDD. Allergo J Int. 2014;23:282-319

  21. 21.

    Lange L et al. Molekulare Diagnostik bei Allergie gegen Schalenfrüchte. Allergo J. 2012;21:398-402

Download references

Author information

Affiliations

Authors

Corresponding author

Correspondence to Prof. Dr. med. Margitta Worm.

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Worm, M., Beyer, K. & Lange, L. Nahrungsmittelallergien - ein Überblick. HNO Nachrichten 51, 22–27 (2021). https://doi.org/10.1007/s00060-020-7444-z

Download citation