Abstract
A series of mono- and diacyl- xanthohumol (1) derivatives was synthesized with yields of 10–30%. All the compounds were tested against the antiproliferative activity of human cancer cell line of colon adenocarcinoma (HT-29) using SRB assay. The most active (IC50 values < 12 μM) were three compounds: 4-O-acetylxanthohumol (2) (IC50 = 11.84 μM), 4,4′-Di-O-acetylxanthohumol (3) (IC50 = 11.75 μM) and 4-Odecanoylxanthohumol (4) (IC50 = 10.04 μM). For the starting compound xanthohumol (1) IC50 = 9.74 μM. The antioxidant activity was determined by the method of 2.2-diphenyl-1-picrylhydrazyl radical and 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid and expressed as μM of Trolox equivalent antioxidant capacity per gram. Only one compound 4-O-acetylxanthohumol (2) (15 μM Trolox equivalent antioxidant capacity for 2,2-diphenyl-1-picrylhydrazyl radical and 160 μM Trolox equivalent antioxidant capacity for 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid methods) showed a lower antioxidant activity compared to xanthohumol (1) (38 μM Trolox equivalent antioxidant capacity for 2,2-diphenyl-1-picrylhydrazyl radical and 19 μM Trolox equivalent antioxidant capacity for 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid methods). Other tested compounds showed comparable or higher antioxidant activity as xanthohumol (1).
Similar content being viewed by others
References
Anioł M, Swiderska A, Stompor M, Zołnierczyk AK (2012) Antiproliferative activity and synthesis of 8-prenylnaringenin derivatives by demethylation of 7-O- and 4′-O-substituted isoxanthohumols. Med Chem Res 21:4230–4238
Anioł M, Szymańska K, Żołnierczyk A (2008) An efficient synthesis of the phytoestrogen 8-prenylnaringenin from isoxanthohumol with magnesium iodide etherate. Tetrahedron 64:9544–9547
Biendl M, Mitter W, Mainburg U, Peters FJ, Methner B (2002) Use of a xanthohumol-rich hop product in beer production. Brauwelt Int 1:39–42
Boryczka S, Bębenek E, Wietrzyk J, Kempińska K, Jastrzębska M, Kusz J, Nowak M (2013) Synthesis, structure and cytotoxic activity of new acetylenic derivatives of betulin. Molecules 18:4526–4543
Circu ML, Aw TY (2010) Reactıve oxygen specıes, cellular redox systems and apoptosıs. Free Radic Biol Med 48(6):749–762
Cook NC, Samman S (1996) Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources. J Nutr Biochem 7:66–76
de Almeida NEC, de Aguiar I, de Zawadzki A, Cardoso DR (2014) Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenylflavonoids. J Phys Chem B 118(49):14278–14287
Etcheverry P, Grusak MA, Fleige LE (2012) Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E. Front Physiol 3 317:1–32
Gerhauser C, Heiss E, Gamal-Eldeen A, Klimo K, Knauft J, Neumann I, Scherf HR, Frank N, Bartsch H, Becker H (2002) Cancer chemopreventive activity of xanthohumol, a natural product derived from hop. Mol Cancer Ther 1:959–969
Gülcin I, Oktay M, Köksal E, Serbetci H, Beydemir S, Küfrevioglu OI (2008) Antioxidant and radical scavenging activities of uric acid. Asian J Chem 20:2079–2090
Guo J, Nikolic D, Chadwick LR, Pauli GF, van Breemen RB (2006) Identification of human hepatic cytochrome P450 enzymes involved in the metabolism of 8-prenylnaringenin and isoxanthohumol from hops (Humulus lupulus L.). Drug Metab Dispos 34:1152–1159
Harborne JB (1988) Flavonoids in the environment: structure-activity relationships. Prog Clin Biol Res 280:17–27
Huo Y, Qiu WY, Pan O, Yao YF, Xing KY, Lou MF (2009) Reactive oxygen species (ROS) are essential mediators in epidermal growth factor (EGF)-stimulated corneal epithelial cell proliferation, adhesion migration, and wound healing. Exp Eye Res 89:876–886
Ishihara K, Nakajima N (2003) Structural aspects of acylated plant pigments: stabilization of flavonoid glucosides and interpretation of their functions. J Mol Catal B 23:411–417
Karabín M, Jelínek L, Kinčl T, Hudcová T, Kotlíková B, Dostálek P (2013) New approach to the production of xanthohumol-enriched beers. J Inst Brew 119:98–102
Kuntz S, Wenzel U, Daniel H (1999) Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines. Eur J Nutr 38:133–142
Kuo SM (1996) Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells. Cancer Lett 110:41–48
Leong ACN, Kinjo Y, Tako M, Iwasaki H, Oku H, Tamaki H (2001) Flavonoid glycosides in the shoot system of Okinawa Taumu (Colocasia esculenta S.). Food Chem 119:630–635
Lue BM, Nielsen NS, Jacobsen C, Hellgren L, Guo Z, Xu X (2010) Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assay. Food Chem 123(2):221–230
Manthey JA, Guthrie N (2002) Antiproliferative activities of citrus flavonoids against six human cancer cell lines. J Agric Food Chem 50:5837–5843
Milligan SR, Kalita JC, Heyerick A, Rong H, De Cooman L, De Keukeleire D (1999) Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beer. J Clin Endocrinol Metab 84:2249–2252
Nanjo F, Goto K, Seto R, Suzuki M, Sakai M, Hara Y (1996) Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl. Free Radic Biol Med 21:895–902
Nikolic D, Li Y, Chadwick LR, Pauli GF, van Breemen RB (2005) Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes. J Mass Spectrom 40:289–299
Oberbauer E, Urmann C, Steffenhagen C, Bieler L, Brenner D, Furtner T, Humpel C, Bandtlow C, Couillard-Despres S, Rivera FJ, Riepl H, Aigner L (2013) Chroman-like cyclic prenylflavonoids promote neuronal differentiation and neurite outgrowth and are neuroprotective. J Nutr Biochem 24:1953–1962
Overk CR, Guo J, Chadwick LR, Lantvit DD, Minassi A, Appendino G, Chen SN, Lankin DC, Famsworth NR, Pauli GF, van Breemen RB, Bolton JL (2008) In vivo estrogenic comparisons of Trifolium pratense (red clover) Humulus lupulus (hops), and the pure compounds isoxanthohumol and 8-prenylnaringenin. Chem Biol Interact 176:30–39
Possemiers S, Heyerick A, Robbens V, de Keukeleire D, Verstraete W (2005) Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin. J Agric Food Chem 53:6281–6288
Prior RL, Wu X, Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53:4290–4302
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorizattion assay. Free Radic Biol Med 2:1231–1237
Silva FA, Borges F, Guimarães C, Lima JL, Matos C, Reis S (2000) Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters. J Agric Food Chem 48:2122–2126
Spencer JP (2010) The impact of fruit flavonoids on memory and cognition. Br J Nutr 104:40–47
Stevens JF, Page JE (2004) Xanthohumol and related prenylflavonoids from hops and beer: to your good health! Phytochemistry 65:1317–1330
Yajima H, Noguchi T, Ikeshima E, Shiraki M, Kanaya T, Tsuboyama-Kasaoka N, Ezaki O, Oikawa S, Kondo K (2005) Prevention of diet-induced obesity by dietary isomerized hop extract containing isohumulones in rodents. Int J Obes 29:991–997
Yang M, Li N, Li F, Zhu Q, Liu X, Han Q, Wang Y, Chen Y, Zeng X, Yi Lv, Zhang P, Yang C, Liu Z (2013) Xanthohumol, a main prenylated chalcone from hops, reduces liver damage and modulates oxidative reaction and apoptosis in hepatitis C virus infected Tupaia belangeri. Int Immunopharmacol 16:466–474
Yui K, Kiyofuji A, Osada K (2014) Effects of xanthohumol-rich extract from the hop on fatty acid metabolism in rats fed a high-fat diet. J Oleo Sci 63:159–168
van Breemen RB, Yuan Y, Banuvar S, Shulman LP, Qui X, Ramos Alvarenga RF, Chen S-N, Dietz BM, Bolton JL, Pauli GF, Krause E, Viana M, Nikolic D (2014) Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops. Mol Nutr Food Res 58:1962–1969
Viskupicova J, Danihelova M, Ondrejovic M, Liptaj T, Sturdik E (2010) Lipophilic rutin derivatives for antioxidant protection of oil-based foods. Food Chem 123:45–50
Vogel S, Barbic M, Jürgenliemk G, Heilmann J (2010) Synthesis, cytotoxicity, anti-oxidative and anti-inflammatory activity of chalcones and influence of A-ring modifications on the pharmacological effect. Eur J Med Chem 45:2206–2213
Warnakulasuriya SN, Ziaullah, Vasantha Rupasinghe HP (2014) Long chain fatty acid acylated derivatives of quercetin-3-O-glukoside as antioxidants to prevent lipid oxidation. Biomolecules 4:980–993
Zamzow DR, Elias V, Legette LC, Choi J, Stevens JF, Magnusson KR (2014) Xanthohumol improved cognitive flexibility in young mice. Behav Brain Res 275:1–10
Zanoli P, Zavatti M (2008) Pharmacognostic and pharmacological profile of Humulus lupulus L. J Ethnopharmacol 116(3):383–396
Żołnierczyk AK, Mączka WK, Grabarczyk M, Wińska K, Woźniak E, Anioł M (2015) Isoxanthohumol - biologically active hop flavonoid. Fitoterapia 103:71–82
Acknowledgements
This work was financially supported by National Science Center (Grant No.2011/01/B/NZ9/02890), 2011–2014.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no competing interests.
Rights and permissions
About this article
Cite this article
Żołnierczyk, A.K., Baczyńska, D., Potaniec, B. et al. Antiproliferative and antioxidant activity of xanthohumol acyl derivatives. Med Chem Res 26, 1764–1771 (2017). https://doi.org/10.1007/s00044-017-1887-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00044-017-1887-9