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Gerhard, FT. Beurteilung mikrobiologischer Untersuchungsergebnisse von rohem Sprossengemüse. J. Verbr. Lebensm. 6 (Suppl 2), 179–181 (2011). https://doi.org/10.1007/s00003-011-0729-9
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DOI: https://doi.org/10.1007/s00003-011-0729-9