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InPharma

, Volume 135, Issue 1, pp 15–15 | Cite as

CHARCOAL-BROILED BEEF DECREASES THEOPHYLLINE HALF-LIFE

Newsletter Article

Keywords

Theophylline Clinical Pharmacology Control Diet Clearance Rate Oxidative Metabolism 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Adis International Ltd 1978

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