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Agriculture in crisis and crisis in agriculture

  • Articles: Food Crisis?
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Readings suggested by the author

  • George, Susan.How the Other Half Dies. Montclair, N.J.: Allanheld, Osmun & Co., 1977.

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  • Grant, J. “The Trilateral Stake: More Food in the Developing Countries or More Inflation in the Industrial Democracies.”Trilogue 17 (1978).

  • International Food Policy Research Institute.Food Needs in Developing Countries: Projections of Production and Consumption to 1990. Washington, D.C.: 1977.

  • Lappé, Frances Moore, and Collins, Joseph.Food First. Boston: Houghton Mifflin Company, 1977.

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Authors and Affiliations

  1. the University of California at Berkeley, Berkeley, USA

    Alain de Janvry (professor of agricultural and resouce economics)

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  1. Alain de Janvry
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He is the author ofThe Agarian Question and Reformism in Latin America.

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de Janvry, A. Agriculture in crisis and crisis in agriculture. Society 17, 36–39 (1980). https://doi.org/10.1007/BF03180778

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  • DOI: https://doi.org/10.1007/BF03180778

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