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Fatty substitution of the dorsal muscles of the pig

  • Pathological Section
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Transactions of the Academy of Medicine in Ireland

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Reference

  1. Introduction to General Pathology, p. 85.

References

  1. Med. Chir. Trans., lxviii., p. 393.

  2. General Pathological Anatomy, I., p. 81.

  3. Manual of Pathological Histology, I., p. 443.

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Authors and Affiliations

  1. Carmichael College, Ireland

    J. Alfred Scott

Authors
  1. J. Alfred Scott
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Scott, J.A. Fatty substitution of the dorsal muscles of the pig. Trans. of. Acad. of Med. Ireland 5, 289 (1887). https://doi.org/10.1007/BF03175901

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  • DOI: https://doi.org/10.1007/BF03175901

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