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Physico-chemical investigations on varietal differences in rice

III. Electrical conductivities of rice suspensions in water
  • K. Subbaramiah
  • Basrur Sanjiva Rao
Article
  • 8 Downloads

Summary

The increase in conductivity with time of rice and rice powder suspensions in water has been studied at different temperatures. Varietal differences in the rates of increase have been observed, but they are not characteristic of quality. The increase in conductivity cannot be attributed to electrolytes liberated by hydrolysis of amylopectin as such hydrolysis is inappreciable, but is to be accounted for, by the dissolution of electrolytes already present in the free state in rice.

Keywords

Starch Amylose Thymol Migration Velocity Wheatstone Bridge 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Reference

  1. 1.
    M. Samec,Trans. Far. Soc., 1935,31, 395; J. Alexander'sColloid Chemistry,4, 167.CrossRefGoogle Scholar

Copyright information

© Indian Academy of Sciences 1937

Authors and Affiliations

  • K. Subbaramiah
    • 1
  • Basrur Sanjiva Rao
    • 1
  1. 1.Department of ChemistryCentral CollegeBangalore

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