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Bundesgesundheitsblatt

, Volume 41, Issue 7, pp 289–293 | Cite as

Impfschutz durch den Verzehr von gentechnisch verändertem Obst oder Gemüse?

  • Peter Brandt
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Copyright information

© Springer-Verlag 1998

Authors and Affiliations

  • Peter Brandt
    • 1
    • 2
  1. 1.Robert Koch-Institut, Fachgebiet Molekularbiologie der Pflanzen und PopulationsgenetikBerlin
  2. 2.Institut für Pflanzenphysiologie und Mikrobiologie der FU BerlinBerlin

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