Abstract
Uredospore production per day and per sporulation period was measured under near-optimal conditions. Pustule density influenced time and rate of pustule opening, size of pustules, time of maximum sporulation, length of the sporulation period and the time and rate of tissue necrotisation. Within limits total dry weight of spores per leaf per sporulation period was independent of pustule density; it roughly equalled the dry weight of the spore producing leaf. The longest sporulation period observed was 65 days; at low pustule densities secondary pustules replaced exhausted primary pustules. Infectivity of the spores was normal up to 46 days after inoculation. The long sporulation period was epidemiologicaly interpreted as a survival mechanism.
Similar content being viewed by others
References
Chester, K. S., 1946. The nature and prevention of the cereal rusts as exemplified in the leaf rust of wheat. Chronica Botanica Company, Waltham, Mass.
Eyal, Z. & Peterson, J. L., 1967. Uredospore production of five races ofPuccinia recondita Rob. ex. Desm. as affected by light and temperature, Can. J. Bot.. 45: 537–539.
Martin, N. E. & Hendrix, J. W., 1967. Comparison of root systems produced by healthy and stripe rust-inoculated wheat in mist-, water-, and sand-culture. Pl. Dis. Reptr 51: 1074–1076.
Mehta, Y. R. & Zadoks, J. C., 1970. Note on the efficiency of the cyclone spore collector. Neth. J. Pl. Path. (in preparation).
Yarwood, C. E., 1961. Uredospore production byUromyces phaseoli. Phytopathology 51: 22–27.
Zadoks, J. C., 1966. Field races of brown rust of wheat, Proc. Cereal Rust Conf., Cambridge: 92–93.
Zadoks, J. C., 1970. Systems analysis and the dynamics of epidemics. Phytopathology (unpublished).
Author information
Authors and Affiliations
Additional information
The senior author was a visiting research worker sponsored by the International Agricultural Centre (IAC), Wageningen, May 1968–April 1969.
Rights and permissions
About this article
Cite this article
Mehta, Y.R., Zadoks, J.C. Uredospore production and sporulation period of Puccinia recondita f. sp. triticina on primary leaves of wheat. Neth. J. Pl. Path. 76, 267–276 (1970). https://doi.org/10.1007/BF03041356
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF03041356