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Analysis of crude vegetable oils

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The Chemist’s Section of the Cotton Oil Press

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Authors and Affiliations

  1. Oil, Fat and Wax Laboratory, Bureau of Chemistry, U. S. Dept. of Agriculture, Washington. D. C.

    George S. Jamieson & Walter F. Baughman

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  1. George S. Jamieson
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  2. Walter F. Baughman
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This work was conducted in connection with Investigation No. 2, “Isolation and Identification of all Constituents of Crude Cottonseed Oil with Special Reference to Effect on Refining Loss and Quality”, which was submitted by the Basic Research Committees of the Interstate Cotton Seed Crushers' Association and the American Oil Chemists Society.

(Published with the permission of the U. S. Department of Agriculture.)

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Jamieson, G.S., Baughman, W.F. Analysis of crude vegetable oils. cotton oil press 6, 33–35 (1922). https://doi.org/10.1007/BF03040098

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  • DOI: https://doi.org/10.1007/BF03040098

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