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Food allergy and its rationalization

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The American Journal of Digestive Diseases

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Authors and Affiliations

  1. Department of Physiological Chemistry, University of Wisconsin, Madison, Wisconsin

    H. C. Bradley & S. Belfer

Authors
  1. H. C. Bradley
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  2. S. Belfer
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Additional information

This work was facilitated by the assistance of the W.P.A. project fund of the University of Wisconsin.

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Bradley, H.C., Belfer, S. Food allergy and its rationalization. American Journal of Digestive Diseases 5, 730–732 (1938). https://doi.org/10.1007/BF03014433

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  • DOI: https://doi.org/10.1007/BF03014433

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