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The American Journal of Digestive Diseases

, Volume 14, Issue 12, pp 405–405 | Cite as

Book reviews

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References

  1. Peptic Ulcer: Its Diagnosis and Treatment. By I. W. Held and A. A. Goldbloom, pp. 382, Springfield, Ill., C. C. Thomas, 1946.Google Scholar
  2. Food in Health and Disease. By Katherine Mitchell, B. A. and Genevieve Gormican North, B.A., pp. 616, ($3.50), F. A. Davis Company, Philadelphia, Pa.Google Scholar

Copyright information

© Springer-Verlag 1947

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