Advertisement

The American Journal of Digestive Diseases

, Volume 16, Issue 10, pp 374–376 | Cite as

The dietary management of chronic amebiasis

  • William H. Shlaes
  • Oscar Felsenfeld
Nutrition

Summary

Six hundred cases of amebiasis, belonging to types I to III of Craig, were successfully managed by a modification of the diet of D’Antoni and Jones.

The features of chronic amebiasis, the inadequacies of drug therapy, the importance of dietary treatment and the difficulties encountered in such management were discussed.

Keywords

Celiac Disease High Protein Diet Amebiasis Methyl Bromide Emetine 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Craig, C. F.: Etiology, Diagnosis and Treatment of Amebiasis. The Williams and Wilkins Co., Baltimore, 1944.Google Scholar
  2. 2.
    Arendt, J. and Coheen, J.: Mucosal Studies in Colitis Due to Parasites. Am. J. Roentgenol., 59: 865–876, 1948.Google Scholar
  3. 3.
    D’Antoni, J. S.: Amebic and Bacillary Colitis in the New Orleans Area Am. J. Trop. Med., 22: 319–324, 1942.Google Scholar
  4. 4.
    Felsenfeld, O., and Comess, O.: Dietary Management of Amebiasis. Proc. Am. Feder. Clin. Res., 3: 8, 1947.Google Scholar

Copyright information

© Springer 1949

Authors and Affiliations

  • William H. Shlaes
    • 1
    • 2
    • 3
  • Oscar Felsenfeld
    • 1
    • 3
    • 4
  1. 1.Chicago
  2. 2.From the Franklin Boulevard HospitalChicago
  3. 3.From the Presbyterian HospitalSan Juan, Puerto Rico
  4. 4.From The Chicago Medical SchoolUSA

Personalised recommendations