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Immobilization of protein on aldehyde-containing gels—I. Activation of hydrazide gel with glutaraldehyde

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Abstract

Several carriers containing aldehyde groups are described. The carriers were prepared through spacers containing hydrazide groups, followed by glutaraldehyde. Trypsin was coupled to all the carriers, and the influence of temperature, urea, and organic solvents on activity, as well as kinetic parameters of the bound enzyme, were studied. Since all the carriers were prepared similarly, and the same enzyme was coupled to them, similar behaviors were obtained, e.g., two maxima of activity for temperature and organic solvents. Even though all carriers show similar properties for the immobilized enzyme, their preparation and behavior is not always predictable.

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Pittner, F., Miron, T., Pittner, G. et al. Immobilization of protein on aldehyde-containing gels—I. Activation of hydrazide gel with glutaraldehyde. Journal of Solid Phase Biochemistry 5, 147–166 (1980). https://doi.org/10.1007/BF02994454

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  • DOI: https://doi.org/10.1007/BF02994454

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