Minor oil-producing crops of the United States
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The pits and nuts of almond, Persian walnut, pecan, filbert, tung, apricot, prune, peach, cherry and plum; the fruit pulp of avocado and olive; and the seeds of citrus fruits, grape, apple, pear, cranberry and numerous other domestically cultivated plants are sources of valuable oils already in use.
KeywordsEconomic Botany Jojoba Grape Seed Press Cake Tomato Pomace
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- 2.Oil and Soap19: 119–125. 1942.Google Scholar