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Phytochemical constituents from the fruits ofAcanthopanax sessiliflorus

  • Sanghyun Lee
  • Bak-Kwang Kim
  • Seon Haeng Cho
  • Kuk Hyun Shin
Research Articles Articles

Abstract

Six compounds were isolated from the fruits ofAcanthopanax sessiliflorus. Their structures cwere elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-chydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scopacrone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time fromAcanthocpanax species.

Key words

Acanthopanax sessiliflorus Araliaceae (-)-Sesamin Scoparone Protocatechuic acid Ursolic acid Hyperin 5-Hydroxymethylfurfural 

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Copyright information

© The Pharmaceutical Society of Korea 2002

Authors and Affiliations

  • Sanghyun Lee
    • 1
    • 2
  • Bak-Kwang Kim
    • 2
  • Seon Haeng Cho
    • 3
  • Kuk Hyun Shin
    • 1
  1. 1.Natural Products Research InstituteSeoul National UniversitySeoul
  2. 2.College of PharmacySeoul National UniversitySeoulKorea
  3. 3.Kong Ju University of EducationKong JuKorea

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