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Acta Endoscopica

, Volume 37, Supplement 1, pp 367–368 | Cite as

Les probiotiques dans l’industrie alimentaire: que conseiller à nos patients?

  • G. Corthier
Commissions Du CREGG
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Références

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    Metchnikoff E. The prolongation of life. Optimistic studies New York. Putman’s Son. 1908:161–83.Google Scholar
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    Guarner F, Perdigon G, Corthier G, Salminen S, Koletzko B, Morelli L. Should yogourt be considered probiotic? Br J Nutr 2005;93:783–6.PubMedCrossRefGoogle Scholar
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    Rapport AFSSA sur l’Alimentation infantile et modification de la flore intestinale. 2003.Google Scholar
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    Rapport AFSSA sur les Effets des probiotiques et prébiotiques sur la flore et l’immunité chez l’homme adulte. 2004.Google Scholar

Pour en savoir plus

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    Marteau P, Seksik P, Jian R. Probiotics and intestinal health effects: a clinical perspective. British Journal of Nutrition 2002;88:S51-S57.PubMedCrossRefGoogle Scholar
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    Bo SK, Kruis HM, Kruis W. Probiotics do they help to control intestinal inflammation? Ann. N.Y. Acad Sci 2006;1072:339–50.CrossRefGoogle Scholar
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    Parvez S, Malik KA, Ah Kang S, Kim Y. Probiotics and their fermented food products are beneficial for health. Journal of Applied Microbiology 2006;100:1171–85.PubMedCrossRefGoogle Scholar

Copyright information

© Springer-Verlag 2007

Authors and Affiliations

  • G. Corthier
    • 1
  1. 1.Jouy-en-JosasFrance

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