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Rindfleisch, G.E. Ueber Knochenmark und Blutbildung. Archiv f. mikrosk. Anatomie 17, 21–42 (1880). https://doi.org/10.1007/BF02952563
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DOI: https://doi.org/10.1007/BF02952563
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Rindfleisch, G.E. Ueber Knochenmark und Blutbildung. Archiv f. mikrosk. Anatomie 17, 21–42 (1880). https://doi.org/10.1007/BF02952563
Issue Date:
DOI: https://doi.org/10.1007/BF02952563
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