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Irish Journal of Medical Science

, Volume 151, Issue 1, pp 366–373 | Cite as

Food consumption patterns within the eec (1978)

  • James A. Robertson
  • John J. Kevany
Article
  • 17 Downloads

Keywords

Ischaemic Heart Disease Total Energy Consumption Consumption Level Common Agricultural Policy European Economic Commun 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Central Statistics Office 1980. Household Budget Survey : Annual urban inquiry : results for 1978. C.S.O. Dublin.Google Scholar
  2. D.H.S.S. 1979. Rep. Health Soc. Subject no. 15. Eurostat 1981. Yearbook of Agricultural Statistics Office for Official Publications of EEC : Luxembourg.Google Scholar
  3. F.A.O. 1952. Second World Food Survey. FAO: Rome.Google Scholar
  4. Munro, H. N. 1977. How well recommended are the recommended dietary allowances. J. Am. Dit. Assoc. 71, 490.Google Scholar
  5. O.E.C.D. 1975. Food Consumption Statistics 1955- 73. OECD: Paris.Google Scholar
  6. Paul, A. A. and Southgate, D. A. T. 1978. The composition of foods, 4th edition, H.M.S.O., London.Google Scholar
  7. U.S. National Research Council, 1980. Recommended Dietary Allowances, 9th edition, USNAC: Washington, D.C.Google Scholar
  8. Wenlock, R. W., Buss, D. H. and Derry, B. J. 1980. Household food wastage in Britain. Br. J. Nut. 43, 53.CrossRefGoogle Scholar
  9. Whitehead, R. G. 1979. Dietary goals: their scientific justification. Royal Soc. Health J. 5, 181.CrossRefGoogle Scholar
  10. W.H.O. 1978/9. World Health Statistics Annual: Vital statistics and causes of death.Google Scholar

Copyright information

© Springer 1982

Authors and Affiliations

  • James A. Robertson
    • 1
  • John J. Kevany
    • 1
  1. 1.Human Nutrition Unit, Department of Community HealthTrinity CollegeDublin

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