References
Alvord, E. C.,etal. (1950).J. Neuropath. Exp. Neur., 9, 298.
Best, C. H., Channon, H. D. and Ridout, J. H. (1934).J. Physiol., 81, 409.
Bickel, H., Gerrard, J. and Hickmans, E. M. (1953).Lancet, ii, 812.
Blainey, J. D. and Gulliford, R. (1956).Arch. Dis. Childn., 31, 452.
Brimblecombe, Stoneman, and Maliphant, (1959).Lancet, i, 609.
Hartroft, W. S. (1948).Brit. J. Exp. Path., 29, 483.
Hartroft, W. S. (1955).Am. J. Path., 31, 381.
Horner, F. A. and Streamer, C. W. (1956).J. Amer. Med. Assoc., 161, 1628.
Hsia, D. Y. Y., Knox, W. E., Quinn, K. V. and Paine, R. S. (1958).Paediatrics, 21, 178.
Woolf, L. I. and Edmunds, M. E. (1950).Biochem. J., 47, 630.
Woolf, L. I. and Vulliamy, D. G. (1951).Arch. Dis. Child., 26, 487.
Woolf, L. I., Griffiths, R. and Moncreiff, A. (1955).Brit. Med. J., i, 57.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Bridges, J.M., Fisher, O.D. & Neill, D.W. The influence of a diet with a low phenylalanine content on a case of phenylketonuria. Ir J Med Sci 34, 353–359 (1959). https://doi.org/10.1007/BF02940105
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF02940105