Abstract
Volné aminokyseliny a amidy v pupenech, aminokyseliny v hydrolysátech pupenů siřídavě plodných jabloní Pupeny odebrané s plodonošů na stromech s plody měly vyšší obsah volného asparagmu a některých volných aminokyselin než pupeny se stromů bez plodů. Kvantitativní poměr aminokyselin v hydrolysátech pupenů se stromů s plody i bez plodů byl značně shodný.
Summary
The buds remowed from the fruit-bearing cluster bases of trees with fruit had a higher concentration of free asparagine and of some free amino-acids than the buds taken from trees without fruit. The quantitative relationship between amino acids in the hydrolyzates of the buds from the trees with and without fruit was very similar.
Abstract
УстаНовлеНо повышеННое содержаНие свободНого аспарагиНа и Некоторых свободНых амиНокислот у почек, отобраННых с плодоНосящего оброста деревьев с плодами по сравНеНию с почками с деревьев без плодов. КоличествеННое отНошеНие амиНокислот в гидролизатах почек деревьев с плодами и без Них в зНачительНой степеНи одиНаково.
Referenees
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Sahulka, J.: Free amino acids and amides in the axial parts of apple trees and their relationship to flower-bud initiation. — Biol. Plant.4: 3–23, 1962.
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Since this paper is a discussion contribution to the previous paper of Kazabyan and Kakapetyan (Biol. Plant. 4 : 209–277, 1962) it has been given priority publication.
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Sahulka, J. Free amino acids and amides in the buds, and amino acids in hydrolyzates of the buds of biennial fruit-bearing apple trees. Biol Plant 4, 278–282 (1962). https://doi.org/10.1007/BF02933177
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DOI: https://doi.org/10.1007/BF02933177