References
E. N. Mishustin, L. A. Trisvyatsky: Microbiology of Grain and Flour Publishing House of Technical and Economic Literature on Cereal Products
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Fabián, J. Book reviews. Folia Microbiol 7, 206 (1962). https://doi.org/10.1007/BF02928245
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DOI: https://doi.org/10.1007/BF02928245