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Folia Microbiologica

, Volume 7, Issue 3, pp 206–206 | Cite as

Book reviews

  • J. Fabián
Article
  • 14 Downloads

References

  1. E. N. Mishustin, L. A. Trisvyatsky: Microbiology of Grain and Flour Publishing House of Technical and Economic Literature on Cereal ProductsGoogle Scholar

Copyright information

© Institute of Microbiology, Academy of Sciences of the Czech Republic 1962

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  • J. Fabián

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