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Der einfluss von stickstoff und saccharose auf die knollenbildungin vitro bei kartoffelpflanzen

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Biologia Plantarum

Abstract

The Effect of Nitrogen and Saccharose on Tuberizationin Vitro. The tuberization rate increased and tuber mass decreased to one half or one quarter in potato plantlets in a modified MS-medium with 3 % saccharose and decreased nitrogen content in comparison with normal MS-medium. Decreasing nitrogen content prolonged the time necessary for tuberization. The increase of sucrose concentration to 4 % decreased the inhibitory effect of higher contents of nitrogen on tuberization rate.

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Authors and Affiliations

  1. Institut für Kartoffelforschung, der Akademie der Landwirtschaftswissenschaften zu Berlin, Gross Lüsewitz, FRG

    H. von Meltzer

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  1. H. von Meltzer
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von Meltzer, H. Der einfluss von stickstoff und saccharose auf die knollenbildungin vitro bei kartoffelpflanzen. Biol Plant 34, 219–222 (1992). https://doi.org/10.1007/BF02925872

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  • DOI: https://doi.org/10.1007/BF02925872

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