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Biologia Plantarum

, Volume 15, Issue 6, pp 427–429 | Cite as

Kinetin and naphtaleneacetic acid controlled starch formation in isolated roots ofPisunt sativum

  • Věea Hadačová
  • J. Luštinec
  • M. Kamínek
Brief Communication

Abstract

The formation of starch in excised 3-days-old pea roots was enhanced up to three fold after cultivation for five days in liquid media containing 3% glucose, microelements, and 10-6 M kinetin or 10-7 M naphtaleneacetic acid (NAA). A synergistic effect of kinetin and NAA on starch formation was observed when both hormones were applied simultaneously over a wide range of concentrations.

Keywords

Starch Kinetin Smite Starch Formation Stem Pith 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Institute of Experimental Botany 1973

Authors and Affiliations

  • Věea Hadačová
    • 1
  • J. Luštinec
    • 1
  • M. Kamínek
    • 1
  1. 1.Departmant of Plant Growth and Development, Institute of Experimental BotanyCzechoslovak Academy of SciencesPraha

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