Skip to main content
Log in

Optimization of cellulase production by aspergillus niger NCIM 1207

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

Aspergillus niger NCIM 1207 produces high levels of extracellular β-glucosidase and xylanase activities in submerged fermentation. Among the nitrogen sources, ammonium sulfate, ammonium dihy-drogen orthophosphate, and corn-steep liquor were the best for the production of cellulolytic enzymes by A. niger. The optimum pH and temperature for cellulase production were 3.0-5.5 and 28°C, respectively. The cellulase complex of this strain was found to undergo catabolite repression in the presence of high concentrations of glucose. Glycerol at all concentrations caused catabolite repression of cellulase production. The addition of glucose (up to 1% concentration) enhanced the production of cellulolytic enzymes, but a higher concentration of glucose effected the pronounced repression of enzymes. Generally the growth on glucose- or glycerol-containing medium was accompanied by a sudden drop in the pH of the fermentation medium to 2.0.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Durand, H., Clanet, M., and Tirabi, G. (1988),Enzyme Microb. Technol. 10, 341–346.

    Article  CAS  Google Scholar 

  2. Kawamori, M., Morikowa, Y., Shinsha, Y., Takayama, K. and Takasawa, S. (1985),Agric. Biol. Chem. 49, 2875–2879.

    CAS  Google Scholar 

  3. Kawamori, M., Ado, Y., and Takasawa, S. (1986),Agric. Biol. Chem. 50, 2477–2482.

    CAS  Google Scholar 

  4. Morikawa, Y., Kawamori, M., Ado, Y., Shinsha, Y., Oda, F., and Takasawa, S. (1985),Agric. Biol. Chem. 49, 1869–1871.

    CAS  Google Scholar 

  5. Cuskey, S. M., Frein, E. M., Montenecourt, B. S., and Eveleigh, D. E. (1982),Overproduction of Microbial Products, Czechoslovak Academy of Sciences, pp. 405–416.

  6. Mukhopadhyay, S. N., and Malik, R. K. (1980),Biotechnol. Bioeng. 22, 2237–2249.

    Article  CAS  Google Scholar 

  7. Sternberg, D., Vijayakumar, P., and Reese, E. T. (1977),Can. J. Microbiol. 23, 139–147.

    CAS  Google Scholar 

  8. Tangnu, S. K., Blanch, H. W. and Charles, R. (1981),Biotechnol. Bioeng. 23, 1837–1849.

    Article  CAS  Google Scholar 

  9. Forbes, R. S. and Dickinson, C. H. (1977),Trans. Br. Mycol. Soc. 68, 229–235.

    Article  Google Scholar 

  10. Shewale, J. G. and Sadana, J. C. (1978),Can. J. Microbiol. 24, 1204–1216.

    CAS  Google Scholar 

  11. Taniguchi, M., Tanaka, M., Matsuno, R., and Kamikubo, T. (1980),J. Ferment. Technol. 58, 143–148.

    CAS  Google Scholar 

  12. Gokhale, D. V., Puntambekar, U. S., Vyas, A. K., Patil, S. G., and Deobagkar, D. N. (1984),Biotechnol. Lett. 6, 719–722.

    Article  CAS  Google Scholar 

  13. Gokhale, D. V., Puntambekar, U. S., and Deobagkar, D. N. (1986),Biotechnol. Lett. 8, 37–38.

    Article  Google Scholar 

  14. Gokhale, D. V., Puntambekar, U. S., Deobagkar, D. N., and Peberby, J. F. (1988),Enzyme Microb. Technol. 10, 442–445.

    Article  CAS  Google Scholar 

  15. Coughlan, M. P. (1985),Biotechnol. Genet. Eng. Rev. 3, 39–109.

    CAS  Google Scholar 

  16. Gong, C. S. and Tsao, G. T. (1979),Annu. Rep. Ferment. Proc. 3, 111–140.

    CAS  Google Scholar 

  17. Karla, M. K., Sidhu, M. S., Sandhu, D. K., and Sandhu, R. S. (1984),Appl. Microbiol. Biotechnol. 20, 427–429.

    Google Scholar 

  18. Karla, M. K., Sidhu, M. S., and Sandhu, D. K. (1986),J. Appl. Bacteriol. 61, 73–80.

    Google Scholar 

  19. Bagga, P. S., Sandhu, D. K., and Sharma, S. (1989),Proc. Biochem. 24, 41–45.

    CAS  Google Scholar 

  20. Reese, E. T. and Mandels, M. (1963),Methods in Carbohydrate Chemistry, vol. 3, L. Whistler, ed., Academic, London, pp. 139–143.

    Google Scholar 

  21. Mandels, M., Hontz, L., and Nystrom, J. (1974),Biotechnol. Bioeng. 16, 1471–1493.

    Article  CAS  Google Scholar 

  22. Eberhart, B. M. J. (1961),J. Cell. Comp. Physiol. 58, 11–16.

    Article  CAS  Google Scholar 

  23. Makonnen, B. and Porath, J. (1968),Eur. J. Biochem. 6, 425–431.

    Article  CAS  Google Scholar 

  24. Fischer, E. H. and Stein, E. A. (1961),Biochem. Prep. 8, 27–33.

    CAS  Google Scholar 

  25. Lowry, O. H., Rosebrough, N. J., Fair, A. L., and Randall, R. J. (1951),J. Biol. Chem. 193, 265–275.

    CAS  Google Scholar 

  26. Brown, J. A., Collin, S. A., and Wood, T. M. (1987),Enzyme Microb. Technol. 9, 176–180.

    Article  CAS  Google Scholar 

  27. Grajek, W. (1987),Enzyme Microb. Technol. 9, 744–748.

    Article  CAS  Google Scholar 

  28. Borgia, P. and Shepherd, P. S. (1977),J. Bacteriol. 130, 812–817.

    CAS  Google Scholar 

  29. Manning, K. and Wood, D. A. (1983),J. Gen. Microbiol. 129, 1839–1847.

    CAS  Google Scholar 

  30. Sandhu, D. K., and Sidhu, M. S. (1985),J. Basic Microbiol. 25, 591–598.

    Article  CAS  Google Scholar 

  31. Umezurike, G. M. (1981),Biochem. J. 99, 203–208.

    Google Scholar 

  32. Halliwell, G. (1979),Prog. bid. Microbiol. 15, 1–50.

    CAS  Google Scholar 

  33. Herr, D. (1979),Biotechnol. Bioeng. 21, 1361–1371.

    Article  CAS  Google Scholar 

  34. Horton, J. C. and Keen, N. T. (1966),Can. J. Microbiol. 12, 209–220.

    Article  CAS  Google Scholar 

  35. Sidhu, M. S. and Sandhu, D. K. (1984),Can.J. Microbiol. 30, 1377–1382.

    Article  CAS  Google Scholar 

  36. Sidhu, M. S. and Sandhu, D. K. (1985),Exp. Mycol. 9, 1–8.

    Article  CAS  Google Scholar 

  37. Ferguson, J. J., Boll, M., and Holzer, H. (1967),Eur. J. Biochem. 1, 21–25.

    Article  CAS  Google Scholar 

  38. Toyoda, Y. and Sy, J. (1985),Curr. Microbiol. 12, 241–244.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gokhale, D.V., Patil, S.G. & Bastawde, K.B. Optimization of cellulase production by aspergillus niger NCIM 1207. Appl Biochem Biotechnol 30, 99–109 (1991). https://doi.org/10.1007/BF02922026

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02922026

Index Entries:

Navigation