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Influence of bacterial streak disease development on changes in phenolics, soluble amino acids and carbohydrates of rice leaves

Vliv vývoje bakteriální pruhovitosti na změny fenolů, rozpustných aminokyselin a glycidů v listech rýže

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Biologia Plantarum

Abstract

The healthy leaves of rice cultivar ‘BJ 1’ resistant to bacterial leaf streak pathogen (Xanthomonas translucens f. sp.oryzicola) contained higher quantities of total phenolic compounds, reducing and nonreducing sugars than the susceptible cultivar ’IR 8’, while the leaves of cultivar ’IR 8’ possessed larger concentration of total soluble amino acids than the resistant cultivar ’BJ 1’.

In the leaves of cultivar ‘BJ 1’, the disease development caused an initial decrease in the concentration of phenols followed by an increase at later stages. As a result of inoculation, soluble carbohydrates and amino acids generally decreased in the leaves of resistant cultivar ‘BJ 1’, in contrast to an increase in their concentration in the leaves of cultivar ‘IR 8’.

Abstract

Zdravé listy rýže cv. ‘BJ 1’ odolné proti bakteriálnímu patogenu pruhovitosti (Xanthomonas translucens f. sp.orizicola) obsahovaly vyšší množství celkových fenolických sloučenin redukujících a neredukujících cukry než neodolný cv. ‘IR 8’, zatímco listy kultivaru ‘IR 8’ měly vyšší koncentraci celkových rozpustných aminokyselin než odolný cv. ‘BJ 1’.

V listech cv. ‘BJ 1’ působila infekee počáteční snížení koncentrace fenolů, po kterém v pozdějších stádiích následoval vzestup. Očkováním se v listech odolného ‘BJ 1’ obsah rozpustných glycidů a aminokyselin snížil a naopak v listech cv. ‘IR 8’ jejich koncentrace stoupla.

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Authors and Affiliations

  1. Division of Plant Pathology, Central Rice Research Institute, Cuttack-6, India

    P. Ranga Reddy & R. Sridhar

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  1. P. Ranga Reddy
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  2. R. Sridhar
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Reddy, P.R., Sridhar, R. Influence of bacterial streak disease development on changes in phenolics, soluble amino acids and carbohydrates of rice leaves. Biol Plant 17, 363–367 (1975). https://doi.org/10.1007/BF02921162

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  • DOI: https://doi.org/10.1007/BF02921162

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