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Occupational reactions in the seafood industry

  • Jean-Luc Malo
  • Andre Cartier
Article
  • 27 Downloads

Abstract

Occupational asthma is a common medical condition in subjects exposed to seafood- and fish-derived sensitizers. Sensitization can occur through inhalation of aerosols, or particles containing the offending sensitizer. Rhinoconjunctivitis and asthma symptoms are the main clinical features. An IgE-mediated mechanism can generally be demonstrated and atopy can be a predisposing factor. It is important to confirm the diagnosis through objective means and remove the affected workers from the workplace quickly. This type of occupational asthma can be used as a satisfactory model for human asthma from a pathophysiological and epidemiological point of view.

Keywords

Asthma Clinical Review Peak Expiratory Flow Rate Occupational Asthma Malo 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Humana Press Inc 1993

Authors and Affiliations

  • Jean-Luc Malo
    • 1
  • Andre Cartier
    • 1
  1. 1.Department of Chest MedicineUniversité de Montréal onHôpital du Sacré-CoeurMontrealCanada

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