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Journal of the American Oil Chemists’ Society

, Volume 56, Issue 2, pp A108–A110 | Cite as

New books

  • E. G. Perkins
  • Kuo-Yann Lai
Departments
  • 11 Downloads

References

  1. Base-Catalyzed Reactions of Hydrocarbons and Related Compounds, H. Pines and W.M. Stalick, (Academic Press, NY, 1977, 587 p., $57.00).Google Scholar
  2. Encyclopedia of Chemical Technology, Vol. 1, Kirk-Othmer, (John Wiley & Sons, 1978, 967 p., $95.00).Google Scholar
  3. Gas Chromatography With Glass Capillary Columns, Walter Jennings, (Academic Press, NY, 1978, 184 p., $16.50).Google Scholar
  4. Surfactants and Interfacial Phenomena, Milton J. Rosen, (Wiley Interscience, New York, NY, 1978, 304 p., $22.50).Google Scholar
  5. Lipids as a Source of Flavor, Michael K. Supran, (A.C.S. Symposium Series, American Chemical Society, Washington, D.C., 1978, 121 p., $17.50).Google Scholar

Copyright information

© The American Oil Chemists’ Society 1979

Authors and Affiliations

  • E. G. Perkins
    • 1
  • Kuo-Yann Lai
    • 2
  1. 1.Department of Food ScienceUniversity of IllinoisUrbana
  2. 2.Colgate-Palmolive CompanyPiscataway

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