Advertisement

Viscosity of linseed oil as a function of mineral spirits and temperature

  • T. Gallagher
  • D. E. Kline
Technical

Abstract and Summary

The viscosities of raw linseed oil, boiled linseed oil, and combinations of raw or boiled linseed oil with mineral spirits were measured as a function of temperature. In general, the viscosity data for these solutions were found to follow the equation n=BeE/RT, where n is viscosity, B is a constant, E is the activation energy of flow, and T is absolute temperature. The viscosity values interpolated from the regression equations at 25 C, 40 C, and 60 C were analyzed as a function of percent mineral spirits for raw and boiled linseed oils. The results suggest that linseed oilmineral spirits mixtures behave as ideal solutions.

Keywords

Viscosity Data Multiple Regression Equation Newtonian Liquid Single Slope Mineral Spirit 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    “CRC Handbook of Chemistry and Physics”, 55th ed. The Chemical Rubber Co., Cleveland, OH, 1974–75.Google Scholar
  2. 2.
    Davies, A.G., “Organic Peroxides”, Butterworths, London, 1961, p. 18.Google Scholar
  3. 3.
    Scholer, C.H., and C.H. Best, Kansas State Bulletin, Special Report No. 60.Google Scholar
  4. 4.
    Pettitt, R.A., Plant Engineering, 26:98 (1972).Google Scholar
  5. 5.
    Anon., Public Works 98: 122 (1967).Google Scholar
  6. 6.
    Lundberg, W.O., “Autoxidation and Antioxidants”, Vol. 2, John Wiley & Sons, Inc., New York, NY, 1962, p. 641.Google Scholar
  7. 7.
    Lambourne, R., J. Oil Colour Chem. Ass. 51:310 (1968).Google Scholar
  8. 8.
    Weyers, R.E., P.D. Cady, P.R. Blankenhorn, and D.E. Kline, Transportation Research Record 542:41 (1975).Google Scholar
  9. 9.
    Haughton, A.J., D. vanPutts, and L.F. Vermass, JAOCS 49:153 (1972).CrossRefGoogle Scholar
  10. 10.
    Van Wazer, J.R., J.W. Lyons, K.Y. Kim, and R.E. Colwel, “Viscosity and Flow Measurements”, Interscience Publishers, New York, NY, 1963.Google Scholar
  11. 11.
    Gouw, T.H., J.C. Vlugter, and C.J.A. Roslands, JAOCS 43:435 (1966).CrossRefGoogle Scholar
  12. 12.
    Eckey, E.W., “Vegetable Fats and Oils”, Reinhold Publishing Co., New York, NY, 1954, p. 539.Google Scholar
  13. 13.
    Baranyai, L.J., J. Oil Colour Chem. Ass. 43:787 (1960).Google Scholar

Copyright information

© The American Oil chemists’ society 1977

Authors and Affiliations

  • T. Gallagher
    • 1
  • D. E. Kline
    • 2
  1. 1.Department of Material SciencePennsylvania State UniversityUniversity Park
  2. 2.School of Forest ResourcesPennsylvania State UniversityUniversity Park

Personalised recommendations