American Potato Journal

, Volume 38, Issue 6, pp 175–181 | Cite as

The effect of several compounds on post-harvest decay of potatoes

  • F. B. Cates
  • L. O. Van Blaricom


AMERICAN Potato Journal Captan Chlortetracycline Irish Potato Clemson College 
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Literature Cited

  1. 1.
    Bonde, Reiner. 1953. Preliminary studies in the control of bacterial decay of the potato with antibiotics. Am. Potato J. 30: 143–147.CrossRefGoogle Scholar
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    Bonde Reiner and J. F. Malcolmson. 1956. Studies in the treatment of potato seed pieces with antibiotic substances in relation to bacterial and fungous decay Plant Disease Reptr. 40: 615–619.Google Scholar
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    Carroll, V. J., R. A. Benedict, and C. L. Wrenshall. 1957. Delaying vegetable spoilage with antibiotics. Food Tech. 11: 490–493.Google Scholar
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    Koch, G. and V. J. Carroll. 1956–1957. Prevention of post-harvest decay with antibiotics. Antibiotics Ann. 1010–1014.Google Scholar
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    Neilson, L. W. 1946. Solar heat in relation to bacterial soft rot of early Irish potatoes. Am. Potato J. 23: 41–57.CrossRefGoogle Scholar
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    Robinson, D. B. and R. R. Hurst. 1956. Control of potato blackleg with antibiotics. Am. Potato J. 33: 56–59.CrossRefGoogle Scholar

Copyright information

© Springer 1961

Authors and Affiliations

  • F. B. Cates
  • L. O. Van Blaricom

There are no affiliations available

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