The importance of liver in the dietary for tuberculosis
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A supplement of liver broth equivalent to a half-pound of beef liver was given daily to a small group of tuberculous patients.
The individual weight gain in this group was almost twice that in a control group.
No other beneficial effect was noted clinically during a test period of three months.
Weight gains were observed in patients getting streptomycin and liver, while loss in weight occurred in patients getting streptomycin alone.
KeywordsTuberculosis Gastric Juice Brucellosis Pernicious Anemia Liver Protein
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