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Report of a study made under the Research and Marketing Act of 1946 RM: 320.
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Lutz, J.M., Edgar, A.D. & Glaves, A.H. Reducing injuries in grading stored potatoes. The American Potato Journal 29, 234–240 (1952). https://doi.org/10.1007/BF02890655
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DOI: https://doi.org/10.1007/BF02890655