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Chinese Science Bulletin

, Volume 45, Issue 19, pp 1821–1824 | Cite as

Preliminary analysis of chemical reaction under the radiation of electromagnetic wave

  • Kama Huang
  • Ning Liu
  • Changjun Liu
  • Liping Yan
Notes

Abstract

Microwave can be used to accelerate chemical reaction and improve the rate of production. Does microwave only act as a heating factor? Do there exist any specific effects? These questions are still holding a violent controversy. Here we will choose the Belousov-Zhabotinsky reaction, which is sensitive to surrounding effects, to study the influence of microwave on chemical reactions. Visible changes of periods have been observed. It appeares that there could have been specific effects of microwave.

Keywords

microwave electromagnetic wave Belousov-Zhabotinsky reaction specific effects 

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References

  1. 1.
    Jin Qiughan, Dai Shushan, Huang Kama, Microwave Chemistry, Beijing (in Chinese): Science Press, 1999. 3–50.Google Scholar
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    Stuerga, D. A. C., Gaillard, P., Microwave athermal effects in chemistry: A myth’s autopsy, J. of Microwave Power and Electromagnetic Energy, 1996, 31(2): 87.Google Scholar
  3. 3.
    Huang Kama, Liu Ning, Experimental apparatus used to study the influence of electromagnetic fields on biochemical reaction, in Proceedings of the 4th Asia-Pacific Conference on Medical & Biological Engineering, Seoul: the Korea Society of Medical & Biological Engineering, 1999, 133.Google Scholar

Copyright information

© Science in China Press 2000

Authors and Affiliations

  • Kama Huang
    • 1
  • Ning Liu
    • 1
  • Changjun Liu
    • 1
  • Liping Yan
    • 1
  1. 1.Department of Electronics and RadioSichuan UniversityChengduChina

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