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Effect of stand percentages and skips in stand on yield of Irish potatoes in Louisiana

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Authors and Affiliations

  1. United States Department of Agriculture, Baton Rouge, La.

    E. L. LeClerg

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  1. E. L. LeClerg
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Cooperative investigations of the Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, United States Department of Agriculture, and the Louisiana Agricultural Experiment Station, Baton Rouge, La.

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LeClerg, E.L. Effect of stand percentages and skips in stand on yield of Irish potatoes in Louisiana. American Potato Journal 23, 395–399 (1946). https://doi.org/10.1007/BF02884584

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  • DOI: https://doi.org/10.1007/BF02884584

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