American Potato Journal

, Volume 29, Issue 9, pp 225–227 | Cite as

Reducing sugar content of maine-grown potatoes treated with maleic hydrazide

  • M. E. Highlands
  • J. J. Licciardello
  • C. E. Cunningham


Potato Chip Foliar Spray Reduce Sugar Content Maleic Hydrazide White Potato 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Literature cited

  1. 1.
    Patterson, D. R., S. H. Wittwer, L. E. Weller, and H. M. Sell. 1952. The effect of preharvest foliar sprays of maleic hydrazide on sprout inhibition and storage quality of potatoes. Plant Physiology 1, Pp. 135–142.CrossRefGoogle Scholar
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    Poe, C. F. and F. G. Edson. 1932. Determination of reducing sugars in food products. Proposed colorimetric method. Ind. and Eng. Chem. Anal. Ed. 4, Pp. 300–302.CrossRefGoogle Scholar
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    Ross, A. F. 1944. Dehydrated potatoes. Proceedings of the Subsistence Research and Development Laboratory. Conference 1, Pp. 69–73.Google Scholar
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    Ross, A. F., M. T. Hilborn, L. C. Jenness, and E. M. Bartlett. 1944. Treatment of raw white potatoes to be used for dehydration. Mimeographed report to the Quartermaster Generals Office. U. S. Army.Google Scholar
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    Wittwer, S. H. and D. R. Patterson. 1951. Inhibitions of sprouting and reduction of storage losses in onions, potatoes, sugar beets and vegetable root crops by spraying plants in the field with maleic hydrazide. Michigan Agricultural Experiment Station Quarterly Bulletin 34, No. 1, Pp. 3–8.Google Scholar
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    Official and Tentative Methods. Association of Official Agricultural Chemists. 1950. Ed. 7.Google Scholar

Copyright information

© Springer 1952

Authors and Affiliations

  • M. E. Highlands
  • J. J. Licciardello
  • C. E. Cunningham
    • 1
  1. 1.Maine Agricultural Experiment StationOrono

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