Abstract
The rooting ability of 2 cm long shoots ofPisum sativum L., derived from differentin vitro shoot-tip cultures in two pea cultivars Bohatýr and Kleine Rheinländerin was evaluated. In three mutually independent experiments the full and half-strength Murashige-Skoog medium (containing full or half concentration of macro and microelements), with sucrose concentrations 10–30 g l-1, and with various NAA and IAA combinations, was tested. The variant with half concentration of macro- and microelements, supplemented with 30 g l1 sucrose, and with growth regulators in the quantity of 1 μM proved optimum.
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Kubaláková, M., Tejklová, E. & Griga, M. Some factors affecting root formation onin vitro regenerated pea shoots. Biol Plant 30, 179–184 (1988). https://doi.org/10.1007/BF02878753
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DOI: https://doi.org/10.1007/BF02878753