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American Potato Journal

, Volume 46, Issue 8, pp 298–301 | Cite as

Norchief, a new smooth type, high total solids, red-skinned potato variety

  • R. H. Johansen
  • J. T. Schulz
  • J. E. Huguelet
Article

Abstract

Norchief is a medium late maturing, red variety with high total solids. In yield, the new variety is quite comparable to Red Pontiac and La Rouge but higher than Norland. Norchief has shown a certain degree of field tolerance to potato flea beetle,Epitrix cucumeris.

Keywords

AMERICAN Potato Journal Total Solid Scabies North Central Regional Grand Fork 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature Cited

  1. 1.
    Johansen, R. H. and J. T. Schulz. Norchip and Norchief, two new N.D.S.U. potato varieties. North Dakota Farm Research. Vol. 25 No. 6, 7–10, July–August, 1968.Google Scholar
  2. 2.
    Johansen, R. H. and cooperators. North Central Regional Potato trials, 1965–1967.Google Scholar

Copyright information

© Springer 1969

Authors and Affiliations

  • R. H. Johansen
    • 1
  • J. T. Schulz
    • 1
  • J. E. Huguelet
    • 1
  1. 1.North Dakota State UniversityFargo

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