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Folia Microbiologica

, Volume 21, Issue 5, pp 384–390 | Cite as

Assimilation spectrum of the yeastCandida utilis 49 used for producing fodder yeast from synthetic ethanol

  • M. Šestáková
Article

Abstract

Oxidizing and assimilating ability of the yeastCandida utilis 49 was tested with 21 different low-boiling organic compounds which come as components of raw synthetic ethanol. The highest yields of yeast dry weight were obtained with ethanol (72.0%), propanol (48.2%), ethyl acetate (43.4%) and acetic acid (34.2%). To a minor extent, the yeast was capable of utilizing also 2-propanol, butanol and 2-butanol; it oxidized most of the compounds tested.

Keywords

Acrolein Allyl Alcohol Methyl Ethyl Ketone Crotonaldehyde Butyraldehyde 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Institute of Microbiology, Academy of Sciences of the Czech Republic 1976

Authors and Affiliations

  • M. Šestáková
    • 1
  1. 1.Department of Microbial ProductionResearch Institute of the Fodder Industry and ServicesPrague 2

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